FAQ FAQ Avenire RESIST Food

What are the advantages of using "RESIST Food" Kits? +

What technology are "RESIST Food" Kits based on? +

Which pathogens can "RESIST Food" Kits detect? +

How does the "RESIST Food" Kit work? +

How long does it take to obtain results using this product? +

Is the result obtained qualitative or quantitative? +

What equipment is required to use "RESIST Food" Kits? +

Do I need any additional equipment to use this bacteria detection product? +

What is the product's shelf life from the manufacturing date? +

What type of professional is required to operate the technology? +

What type of professional is required to operate the technology? +

On which foods does "RESIST Food" work? +

What is the storage temperature? +

How long do samples need to be enriched before analysis? +

Which enrichment media are compatible with "RESIST Food"? +

Under what quality standards is the product manufactured? +

Can the Kit detect dead cells? +

When is a result considered invalid? +

What is the Limit of Detection (LOD) for the Kits? +

Do you have any more questions?